Key Lime Cheescake
This was my most epic fail, but I was able to actually save this one.
The beginning
My grandmother got me into baking. It started with a pound cake. Then I started to bake on my own, just for the love of the process. She’s shown me how to make pound cake, but also sweet potato pie. My wife and I make as good a sweet potato pie as you can imagine, just top it with whip cream, the first time I did it, I ate only sweet potato pie for thanksgiving day.
Baking on My Own
I started to diversify my baking abilities. I began with small things, like biscuits, then moved on to cookies, but eventually bake to pies. I had made a no bake cheesecake before, and also a baked cheesecake, something about the baked ones that you just can’t take away.
Ultimately, I decided to switch it up for a party. This time, I wanted to make a key lime cheesecake, I would do the entire process, no premade crust either. Everything went as planned, and I tossed the cheesecake into the oven, and then I noticed the missing sugar…
Missed ingredient
I feel like most of everyones post will likely be the same, but I missed the sugar. I knew I had to start over again. So we rushed grabbed new ingredients and made another one. I kept the previous cheesecake, what I learned in this process was that a homemade crust, was extremely tasty.
The fact that you add butter and sugar to the crust as well, the crust maintained a very good taste. The cheesecake itself was, as you can guess it, sour, but it still tasted decent enough to eat, which I did to ensure I didn’t waste it.
My wife also ate the cheesecake as well.
Play The Cards You’re Dealt
As a now self help guru, but also someone who has had to learn how to grow without light, and develop without direction, but also become a positive influence to a daughter and family without a lot of great role models, you aren’t always given the best hand.
Don’t fold though. Make due with what you have, and often things work out. You only limit you.
Read about: The Hand We are Dealt
Enjoy your day!




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